A boutique anniversary designed as a complete premium experience, combining cocktails, bar show, food and cocktail pairings and operational fluidity in a format created to resonate across the wider network.
READ THE CASE STUDYA cocktail workshop designed as a premium participatory experience, followed by a cocktail trophy challenge blending mixology initiation, team creation and a spirit of competition without losing elegance.
READ THE CASE STUDYA summer celebration designed as a convivial and spectacular experience, combining food and cocktail pairings, bar show and participatory entertainment for adults, children and teenagers, built to serve a large audience smoothly.
READ THE CASE STUDYA brand day bar station in Maisons-Laffitte, bringing cocktails, mocktails, wines, French craft beers and soft drinks into a fresh, fluid and inclusive offer built for every guest profile.
READ THE CASE STUDYA premium mixology experience designed for Pershing's 40th anniversary at Palm Beach Cannes, blending signature cocktails, bar show, flair bartending and molecular touches in a format tailored to the yachting world.
READ THE CASE STUDYAn anniversary reception designed as a complete sensory experience, combining cocktail reception, bar show and food and cocktail pairings in a format built to bring 120 guests together with fluidity and elegance.
READ THE CASE STUDYA premium boutique evening for 40 guests, combining cocktails, bar show, cocktail reception, culinary animation and precise food and cocktail pairings in a compact, elegant format.
READ THE CASE STUDYA molecular cocktail animation designed as a sensory translation of the Form Xperience seminar, combining custom menu, spherified pearls, smoking cloches and smokey bubbles for 75 participants.
READ THE CASE STUDYA Black & Gold cocktail experience designed for a Mastercard gala on the Seine, combining custom signatures, sensory finishes, premium glassware and fluid service aboard the River Palace.
READ THE CASE STUDYA cocktail activation designed as a premium brand experience, combining signature menu, graphic mocktails, fluid service and bar show in a Paris showroom.
READ THE CASE STUDYA corporate Summer Party designed as a fluid hospitality experience, combining summer cocktails, mocktails, flavour pearls and flair bartending integrated into service.
READ THE CASE STUDYProfessional wine and mixology masterclasses in South-East Asia, designed to turn Marrenon wines into gastronomic, educational and business-ready cocktail uses.
READ THE CASE STUDYA corporate New Year ceremony where alcohol-free service becomes a real highlight, combining molecular mocktails, smoking cloches, flavour pearls and bar show.
READ THE CASE STUDY