• End client: SOREL
• Agency: Scarlett Entertainment
• Venue: Espace Nazareth, Paris 3rd arrondissement
• Date: Thursday 22 January 2026
• Format: Collection launch in a showroom
• Volume: 80 guests
• Setup: Cocktail service, mocktails, bar show, flair bartending, premium wines and beers
The setup is built around a tight and expert team: a mixologist bar manager and flair bartender, supported by a professional mixologist. This format keeps a real quality of exchange with guests, without slowing the service or breaking the flow of the evening.
The bar brings together everything required for a complete service: spirits, purees and juices, syrups, aromatic pearls, ice, glassware, professional equipment and workstation. For a fashion brand, this operational control is essential: the bar must look good, but above all it must work with precision.
The menu is based on three cocktails and two mocktails highlighted during the event. The names and profiles remain connected to the brand universe: SOREL Snow Runway, SOREL Urban Noir, SOREL Crystal Collection and SOREL Silver Edition create a clear reading between snow, contrast, transparency and metallic reflections.
The mocktails extend the same direction with graphic compositions such as Dark Frame, Arctic Mist or Coal Cooler. The point is to offer a real alcohol-free alternative, with the same visual requirement and the same brand coherence as the cocktails.
Flair bartending gives relief to the activation without turning the event into a disconnected demonstration. Visible gestures, bar sequences and the live bar show create a natural point of attention during the evening, while remaining at the service of the overall experience.
This nuance matters: the show never comes at the expense of taste. It creates a moment, brings guests together around the bar and makes the service memorable, without losing the elegance expected from a collection launch.
The proposal combines cocktails, mocktails, premium wines and French craft beers in a short, readable offer adapted to the audience. The flavour profiles remain varied, but the overall direction stays coherent: freshness, clean lines, visual contrasts, floral touches, citrus notes and graphic finishes.
A collection launch requires this precision. Every visible element matters: glassware, gesture, cocktail colour, service rhythm, the way the guest understands the offer. The cocktail bar becomes an extension of the brand universe.
This case study shows So Barman's ability to transform a bar service into a complete brand activation. The format does not rely only on a cocktail menu: it combines hospitality, creation, rhythm, controlled show and an aesthetic reading of the venue.
For SOREL, the experience had to remain premium, graphic and fluid. That is exactly So Barman's role on this type of event: designing a bar that attracts attention, serves quickly, tells something and keeps the level of detail expected by an international brand. You enjoy the moment. We orchestrate the rest.